About CakeyPigg

CakeyPigg is passionate about food and cooking and absolutely in love with cake.

The Pigg philosophy views cake, sweets and biscuits as rather delicious edible art. One of the most common phrases we hear is 'is that really a cake?' usually followed by 'how can you bear to cut into it!'. But of course we encourage everyone to eat the cake - cake is good.

At CakeyPigg Originals we combine a natural flair for art with traditional sugarcraft skills and cutting edge techniques such as sugar blowing (like glass blowing but with sugar), molecular gastronomy, sugar sculpting and air brushing. Creating edible works of art takes a ton of patience, a dash of inspiration and an eye for detail. It is this attention to detail, whether it is the stitching on a leather shoe or the oil stains beneath an edible car, that give CakeyPigg cakes their unique character.

CakeyPigg Originals was founded in 2009 by Jen Wong, Creative Director. Together with Angela Longley, Operations Director, and a team of little Piggies, all CakeyPigg creations are lovingly hand made to order in a bakery (aka the 'Piggery') on the Hampshire/Berkshire border.

From corporate cakes, gifts and events to extravagant celebrations; one off original pieces to high volume productions. If you are looking for something different and original, you want CakeyPigg Originals.

Award Winning Pigg!

CakeyPigg was highly commended for our 'Most Beautifully Bespoke' wedding cakes, was a finalist in the 2011 Breakthrough Awards for best new creative talent, and Winner of the 'Ice The Cake' Sponsors Choice Award.

As seen in OK! Magazine.

CakeyPigg Originals taste pretty darn good too!

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